'DIMANCHES' - PROU,S

被引：0

|

作者：

KHOURYGHATA, V

机构：

来源：

EUROPE-REVUE LITTERAIRE MENSUELLE | 1980年 / 58卷 / 609-期

关键词：

D O I：

暂无

中图分类号：

I0 [文学理论];

学科分类号：

0501 ; 050101 ;

摘要：

引用

收藏

页码：242 / 242

页数：1

相关论文

共 50 条

[31] ECONOMIC METHODOLOGY - FRENCH - WALLISER,B, PROU,C
OSTRUSSKA, D
THEORY AND DECISION, 1990, 28 (01) : 103 - 106
[32] DIMANCHES MEDICAUX DU PRATICIEN - LE BCG EN PRATIQUE MEDICALE
LAVAL, P
PRESSE MEDICALE, 1949, 57 (38): : 528 - 528
[33] The Shigella ProU system is required for osmotic tolerance and virulence
Mahmoud, Rasha Y.
Li, Wenqin
Eldomany, Ramadan A.
Emara, Mohamed
Yu, Jun
VIRULENCE, 2017, 8 (04) : 362 - 374
[34] INVITRO RECONSTITUTION OF OSMOREGULATED EXPRESSION OF PROU OF ESCHERICHIA-COLI
RAMIREZ, RM
PRINCE, WS
BREMER, E
VILLAREJO, M
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1989, 86 (04) : 1153 - 1157
[35] Peu ou prou Lexical statistics and phraseology over the centuries
Francois, Jacques
ZEITSCHRIFT FUR FRANZOSISCHE SPRACHE UND LITERATUR, 2022, 132 (02): : 104 - 124
[36] Evidence for transcription attenuation rendering cryptic a sigma(S)-dependent promoter of the osmotically regulated proU operon of Salmonella typhimurium
Rajkumari, K
Ishihama, A
Gowrishankar, J
JOURNAL OF BACTERIOLOGY, 1997, 179 (22) : 7169 - 7173
[37] NUCLEOTIDE-SEQUENCE OF THE TRANSCRIPTIONAL CONTROL REGION OF THE OSMOTICALLY REGULATED PROU OPERON OF SALMONELLA-TYPHIMURIUM AND IDENTIFICATION OF THE 5' ENDPOINT OF THE PROU MESSENGER-RNA
OVERDIER, DG
OLSON, ER
ERICKSON, BD
EDERER, MM
CSONKA, LN
JOURNAL OF BACTERIOLOGY, 1989, 171 (09) : 4694 - 4706
[38] ESTABLISHMENT OF PROGRAMS IN UNDER-DEVELOPPED ECONOMIES - FRENCH - PROU,C
LAMBERT, D
REVUE ECONOMIQUE, 1966, 17 (01): : 132 - 132
[39] Bacterial species specificity in proU osmoinducibility and nptII and lacZ expression
Wright, CA
Beattie, GA
JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY, 2004, 8 (04) : 201 - 208
[40] A possible role of ProP, ProU and CaiT in osmoprotection of Escherichia coli by carnitine
Food Science Group, Dept. Food Technol. Nutritional Sci., Wageningen Univ. and Research Centre, Netherlands
不详
不详
J. Appl. Microbiol., 6 (1036-1046):

← 1 2 3 4 5 →