AN AUTOMATIC METHOD FOR DETERMINATION OF CARBON DIOXIDE IN BOTTLED BEER

被引：3

|

作者：

REES, TC

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1969年 / 75卷 / 05期

关键词：

D O I：

10.1002/jib.1969.75.5.465

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：465 / &

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