An article on the extent of the hippuric acid formation in the organism of the pig.

被引：2

|

作者：

Abderhalden, E

Strauss, H

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1914年 / 91卷 / 1/2期

关键词：

D O I：

10.1515/bchm2.1914.91.1-2.81

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：81 / 85

页数：5

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