ENERGY AND AVAILABLE PHOSPHORUS LEVELS OF THE DIET AS CONTRIBUTORY FACTORS TO EARLY LEG PROBLEMS IN TURKEY POULTS

被引：0
|
作者：
STEVENS, VI
BLAIR, R
CLASSEN, HL
RIDDELL, C
机构：
[1] UNIV SASKATCHEWAN,WESTERN COLL VET MED,DEPT ANIM & POULTRY SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA
[2] UNIV SASKATCHEWAN,WESTERN COLL VET MED,DEPT VET PATHOL,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA
来源：
POULTRY SCIENCE | 1982年 / 61卷 / 07期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1550 / 1550
页数：1
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