DAIRY FOODS - TRENDS, RESEARCH, AND DEVELOPMENT

被引:3
|
作者
KINSELLA, JE
机构
来源
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1972年 / 35卷 / 03期
关键词
D O I
10.4315/0022-2747-35.3.142
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:142 / &
相关论文
共 50 条
  • [21] The role of microencapsulation in the development of functional dairy foods
    Augustin, MA
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2003, 58 (02) : 156 - 160
  • [22] Development of dairy-based functional foods
    Stanton, C
    Coakley, M
    Murphy, JJ
    Fitzgerald, GF
    Devery, R
    Ross, RP
    SCIENCES DES ALIMENTS, 2002, 22 (04) : 439 - 447
  • [23] TRENDS IN DAIRY RESEARCH SUPPORT - FEDERAL
    BLOSSER, TH
    JOURNAL OF DAIRY SCIENCE, 1981, 64 (06) : 942 - 949
  • [24] TRENDS IN DAIRY RESEARCH SUPPORT - STATES
    FLATT, WP
    JOURNAL OF DAIRY SCIENCE, 1981, 64 (06) : 950 - 958
  • [25] Current Trends in Nutrition Research in Canned Foods
    Pilcher, R. W.
    Clark, B. S.
    AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1947, 37 (06): : 702 - 708
  • [26] CURRENT TRENDS IN NUTRITION RESEARCH IN CANNED FOODS
    PILCHER, RW
    CLARK, BS
    AMERICAN JOURNAL OF PUBLIC HEALTH, 1947, 37 (06) : 702 - 708
  • [27] Research Trends in Health Functionality of Soy Foods
    Takahashi, Yoko
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2018, 65 (10): : 483 - 487
  • [28] Sixty Years of Research Associated with Flavor in Dairy Foods
    Harper, W. James
    FLAVOR OF DAIRY PRODUCTS, 2007, 971 : 3 - 19
  • [29] FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET
    Vicentini, A.
    Liberatore, L.
    Mastrocola, D.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2016, 28 (02) : 338 - 351
  • [30] Hits and misses in research trends to monitor contaminants in foods
    Steven J. Lehotay
    Yibai Chen
    Analytical and Bioanalytical Chemistry, 2018, 410 : 5331 - 5351