PROTEIN DENATURATION IN FROZEN AND STORED FISH

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作者：

DYER, WJ

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来源：

FOOD TECHNOLOGY | 1951年 / 5卷 / 12期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：17 / 17

页数：1

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