GOLDEN WHEAT BULGUR

被引：0

|

作者：

BEDROSION, S

机构：

来源：

ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC | 1980年 / 32卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：83 / 84

页数：2

相关论文

共 50 条

[31] Winter Wheat in the Golden Belt of Kansas
Hodges, J. A.
JOURNAL OF FARM ECONOMICS, 1944, 26 (04): : 814 - 816
[32] Winter wheat in the golden belt of Kansas
Renne, R. R.
JOURNAL OF LAND AND PUBLIC UTILITY ECONOMICS, 1945, 21 (01): : 84 - 86
[33] Winter Wheat in the Golden Belt of Kansas
Kraenzel, Carl F.
RURAL SOCIOLOGY, 1944, 9 (04) : 403 - 404
[34] Adsorption behaviour of bulgur
Erbas, Mustafa
Aykin, Elif
Arslan, Sultan
Durak, Atike N.
FOOD CHEMISTRY, 2016, 195 : 87 - 90
[35] Winter Wheat in the Golden Belt of Kansas
不详
ECONOMIC GEOGRAPHY, 1944, 20 (02) : 152 - 152
[36] The effects of genotypic variation in hulled wheat species and cooking methods on some quality parameters of bulgur
Tekin, Mehmet
Babacan, Umit
Batu, Orhan
Akar, Taner
Cengiz, Mehmet Fatih
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (06)
[37] MOISTURE EQUILIBRIUM OF BULGUR
FERREL, RE
SHEPHERD, AD
THIELKING, R
PENCE, JW
CEREAL CHEMISTRY, 1966, 43 (01) : 136 - +
[38] Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture)
Toufeili, I
Melki, C
Shadarevian, S
Robinson, RK
FOOD QUALITY AND PREFERENCE, 1999, 10 (01) : 9 - 15
[39] CORN BULGUR - EFFECTS OF CORN MATURATION STAGE AND COOKING FORM ON BULGUR-MAKING PARAMETERS AND PHYSICAL AND CHEMICAL-PROPERTIES OF BULGUR PRODUCTS
ELGUN, A
ERTUGAY, Z
CERTEL, M
CEREAL CHEMISTRY, 1990, 67 (01) : 1 - 6
[40] SUSCEPTIBILITY OF GELATINIZED WHEAT PRODUCT BULGUR TO SITOPHILUS-ZEAMAIS MOTSCH AND RHYZOPERTHA-DOMINICA (F)
ROBINSON, RR
MILLS, RB
JOURNAL OF STORED PRODUCTS RESEARCH, 1971, 6 (04) : 317 - &

← 1 2 3 4 5 →