首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
GOLDEN WHEAT BULGUR
被引:0
|
作者
:
BEDROSION, S
论文数:
0
引用数:
0
h-index:
0
BEDROSION, S
机构
:
来源
:
ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC
|
1980年
/ 32卷
/ 01期
关键词
:
D O I
:
暂无
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:83 / 84
页数:2
相关论文
共 50 条
[1]
Modelling of cooking of wheat to produce bulgur
论文数:
引用数:
h-index:
机构:
Bayram, M
JOURNAL OF FOOD ENGINEERING,
2005,
71
(02)
: 179
-
186
[2]
CANNED PRODUCTS FROM BULGUR AND WHEAT
FERREL, RE
论文数:
0
引用数:
0
h-index:
0
FERREL, RE
HEID, M
论文数:
0
引用数:
0
h-index:
0
HEID, M
PENCE, JW
论文数:
0
引用数:
0
h-index:
0
PENCE, JW
FOOD TECHNOLOGY,
1963,
17
(08)
: 1010
-
&
[3]
GUN-PUFFING WHEAT AND BULGUR
FERREL, RE
论文数:
0
引用数:
0
h-index:
0
FERREL, RE
SHEPHERD, AD
论文数:
0
引用数:
0
h-index:
0
SHEPHERD, AD
THIELKING, RH
论文数:
0
引用数:
0
h-index:
0
THIELKING, RH
PENCE, JW
论文数:
0
引用数:
0
h-index:
0
PENCE, JW
CEREAL CHEMISTRY,
1966,
43
(05)
: 529
-
+
[4]
Effects of wheat cultivar, cooking method, and bulgur type on the yield and colour properties of bulgur
Evlice, A. Kaplan
论文数:
0
引用数:
0
h-index:
0
机构:
Cent Res Inst Field Crops, Dept Food Technol, TR-06171 Ankara, Turkey
Cent Res Inst Field Crops, Dept Food Technol, TR-06171 Ankara, Turkey
Evlice, A. Kaplan
Ozkaya, H.
论文数:
0
引用数:
0
h-index:
0
机构:
Ankara Univ, Fac Engn, Dept Food Engn, TR-06830 Ankara, Turkey
Cent Res Inst Field Crops, Dept Food Technol, TR-06171 Ankara, Turkey
Ozkaya, H.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS,
2019,
11
(04)
: 381
-
390
[5]
Effects of wheat cultivar, cooking method, and bulgur type on nutritional quality characteristics of bulgur
Evlice, Asuman Kaplan
论文数:
0
引用数:
0
h-index:
0
机构:
Cent Res Inst Field Crops, Dept Food Technol, TR-06171 Ankara, Turkey
Cent Res Inst Field Crops, Dept Food Technol, TR-06171 Ankara, Turkey
Evlice, Asuman Kaplan
Ozkaya, Hazim
论文数:
0
引用数:
0
h-index:
0
机构:
Ankara Univ, Dept Food Engn, Ankara, Turkey
Cent Res Inst Field Crops, Dept Food Technol, TR-06171 Ankara, Turkey
Ozkaya, Hazim
JOURNAL OF CEREAL SCIENCE,
2020,
96
[6]
DETERMINATION OF ADDED LYSINE IN FORTIFIED WHEAT AND BULGUR
FINLEY, JW
论文数:
0
引用数:
0
h-index:
0
FINLEY, JW
FERREL, RE
论文数:
0
引用数:
0
h-index:
0
FERREL, RE
FELLERS, DA
论文数:
0
引用数:
0
h-index:
0
FELLERS, DA
CEREAL CHEMISTRY,
1972,
49
(05)
: 514
-
&
[7]
Biochemical and nutritional properties of wheat bulgur: A review
Shah, Yasir Abbas
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Faisalabad, Dept Food Sci, Govt Coll, Faisalabad, Pakistan
Univ Faisalabad, Dept Food Sci, Govt Coll, Faisalabad, Pakistan
Shah, Yasir Abbas
Saeed, Farhan
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Faisalabad, Dept Food Sci, Govt Coll, Faisalabad, Pakistan
Univ Faisalabad, Dept Food Sci, Govt Coll, Faisalabad, Pakistan
Saeed, Farhan
Afzaal, Muhammad
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Faisalabad, Dept Food Sci, Govt Coll, Faisalabad, Pakistan
Univ Faisalabad, Dept Food Sci, Govt Coll, Faisalabad, Pakistan
Afzaal, Muhammad
Ahmad, Aftab
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Faisalabad, Dept Food Sci, Govt Coll, Faisalabad, Pakistan
Univ Faisalabad, Dept Food Sci, Govt Coll, Faisalabad, Pakistan
Ahmad, Aftab
Hussain, Muzzamal
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Faisalabad, Dept Food Sci, Govt Coll, Faisalabad, Pakistan
Univ Faisalabad, Dept Food Sci, Govt Coll, Faisalabad, Pakistan
Hussain, Muzzamal
论文数:
引用数:
h-index:
机构:
Ateeq, Huda
Khan, Mujahid Hassan
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Faisalabad, Dept Food Sci, Govt Coll, Faisalabad, Pakistan
Univ Faisalabad, Dept Food Sci, Govt Coll, Faisalabad, Pakistan
Khan, Mujahid Hassan
JOURNAL OF FOOD PROCESSING AND PRESERVATION,
2022,
46
(10)
[8]
APPLICATION OF PRESSURE PARBOILING PROCESS FOR THE PRODUCTION OF BULGUR WHEAT
IENGAR, NGC
论文数:
0
引用数:
0
h-index:
0
IENGAR, NGC
RAJENDRAN, G
论文数:
0
引用数:
0
h-index:
0
RAJENDRAN, G
YUSUFF, KM
论文数:
0
引用数:
0
h-index:
0
YUSUFF, KM
SUBRAHMANYAN, V
论文数:
0
引用数:
0
h-index:
0
SUBRAHMANYAN, V
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
1980,
17
(06):
: 263
-
265
[9]
Dietary fiber content of bulgur as affected by wheat variety
Özboy, Ö
论文数:
0
引用数:
0
h-index:
0
机构:
Hacettepe Univ, Dept Food Engn, TR-06100 Ankara, Turkey
Hacettepe Univ, Dept Food Engn, TR-06100 Ankara, Turkey
Özboy, Ö
Köksel, H
论文数:
0
引用数:
0
h-index:
0
机构:
Hacettepe Univ, Dept Food Engn, TR-06100 Ankara, Turkey
Hacettepe Univ, Dept Food Engn, TR-06100 Ankara, Turkey
Köksel, H
ACTA ALIMENTARIA,
2001,
30
(04)
: 407
-
414
[10]
THERMAL-PROPERTIES OF RAW, PARBOILED AND DEBRANNED PARBOILED WHEAT AND WHEAT BULGUR
SHYAMAL, DK
论文数:
0
引用数:
0
h-index:
0
机构:
Agricultural Engineering Department, PHTC
SHYAMAL, DK
CHAKRAVERTY, A
论文数:
0
引用数:
0
h-index:
0
机构:
Agricultural Engineering Department, PHTC
CHAKRAVERTY, A
BANERJEE, HD
论文数:
0
引用数:
0
h-index:
0
机构:
Agricultural Engineering Department, PHTC
BANERJEE, HD
ENERGY CONVERSION AND MANAGEMENT,
1994,
35
(09)
: 801
-
804
←
1
2
3
4
5
→