White and brown bread.

被引：1

作者：

McCarrison, R ^{[1
]}

机构：

[1] Pasteur Inst, IRIA, Concoor, India

来源：

BRITISH MEDICAL JOURNAL | 1929年 / 1929卷 / 02期

关键词：

D O I：

10.1136/bmj.2.3593.913

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：913 / 914

页数：2

共 50 条

[41] The nutritive value of black bread.
Perry-Coste, FH
NATURE, 1910, 83 : 398 - 398
[42] Acrylamide in bread. Effect of prooxidants and antioxidants
Hedegaard, Rikke Vingborg
Granby, Kit
Frandsen, Henrik
Thygesen, Jonas
Skibsted, Leif H.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 227 (02) : 519 - 525
[43] Gypsy's bread. Poems.
Vezhlyan, Evgenia
Mesyats, Vadim
NOVYI MIR, 2010, (05): : 184 - 188
[44] Nutritional improvement of French type bread.
Sánchez, HD
Osella, CA
de la Torre, MAG
ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1998, 48 (04) : 349 - 353
[45] Acrylamide in bread. Effect of prooxidants and antioxidants
Rikke Vingborg Hedegaard
Kit Granby
Henrik Frandsen
Jonas Thygesen
Leif H. Skibsted
European Food Research and Technology, 2008, 227 : 519 - 525
[46] Bread. From Culture to Phraseological Imaginary
Savin, Petronela
PHILOLOGICA JASSYENSIA, 2012, 8 (02): : 185 - 191
[47] France and its bread. History of a passion
不详
HISTORIA, 2010, (765): : 83 - 83
[48] Home-grown bread. Interview
Matveev, NM
Anfinogentova, AA
VESTNIK ROSSIISKOI AKADEMII NAUK, 1996, 66 (03): : 222 - 229
[49] Correspondence. The history of potato bread.
Herrigel
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1915, 41 : 805 - 805
[50] Our Daily Bread. A Geography of Production
不详
GEOGRAPHY, 1938, 23 : 273 - 273