CHARACTERIZATION OF MEAT AND BONE MEAL FLAVOR VOLATILES

被引：14
|
作者：
GREENBERG, MJ [1 ]
机构：
[1] QUAKER OATS CO,BARRINGTON,IL 60010
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 06期
关键词：
D O I：
10.1021/jf00108a043
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1276 / 1280
页数：5
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