STUDIES ON TASTE PREFERENCE OF CHICK

被引：13
|
作者：
DEYOE, CW
COUCH, JR
KHAUND, R
KRISHNAN, R
DAVIES, RE
机构：
来源：
POULTRY SCIENCE | 1962年 / 41卷 / 03期
关键词：
D O I：
10.3382/ps.0410781
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：781 / &
相关论文
共 50 条
  • [41] Mechanisms of umami taste preference and aversion in rats
    Kondoh, T
    Mori, M
    Ono, T
    Torii, K
    JOURNAL OF NUTRITION, 2000, 130 (04): : 966S - 970S
  • [42] Method of Single Stimulus Determinations of Taste Preference
    Clements, Forrest E.
    Bayton, James A.
    Bell, Hugh P.
    JOURNAL OF APPLIED PSYCHOLOGY, 1954, 38 (06) : 446 - 451
  • [43] TASTE DETECTION AND PREFERENCE IN DIABETIC-PATIENTS
    LAWSON, WB
    ZEIDLER, A
    RUBENSTEIN, AH
    CLINICAL RESEARCH, 1976, 24 (04): : A529 - A529
  • [44] EFFECT OF PHYSICAL EXERCISE ON PREFERENCE OF TASTE SOLUTIONS
    HORIO, T
    KAWAMURA, Y
    CHEMICAL SENSES, 1995, 20 (03) : 368 - 368
  • [45] EFFECTS OF TASTE SENSITIVITY AND PREFERENCE ON SALT INTAKE
    SHEPHERD, R
    FARLEIGH, CA
    LAND, DG
    PROCEEDINGS OF THE NUTRITION SOCIETY, 1984, 43 (02) : A87 - A87
  • [46] CHANGES IN TASTE PREFERENCE AFTER COLORECTAL SURGERY
    Hiotis, P.
    Welchman, S.
    Lewis, S.
    GUT, 2013, 62 : A209 - A209
  • [47] Relationships between autistic traits, taste preference, taste perception, and eating behaviour
    Chen, Na
    Watanabe, Katsumi
    Kobayakawa, Tatsu
    Wada, Makoto
    EUROPEAN EATING DISORDERS REVIEW, 2022, 30 (05) : 628 - 640
  • [48] TASTE PREFERENCE FOLLOWING CROSS-INNERVATION OF RAT FUNGIFORM TASTE BUDS
    OAKLEY, B
    PHYSIOLOGY & BEHAVIOR, 1969, 4 (06) : 929 - +
  • [49] CULTURAL-INFLUENCE ON TASTE - A STUDY OF ICE-CREAM TASTE PREFERENCE
    KUNZ, PR
    LAWRENCE, D
    PERCEPTUAL AND MOTOR SKILLS, 1983, 56 (03) : 720 - 720
  • [50] A comparison of methods for measuring sweet taste preference
    Cheung, May M.
    Puputti, Sari
    Wise, Paul M.
    CHEMICAL SENSES, 2021, 46
12345