WHEY - A PROSPECTIVE BREWING INGREDIENT

被引：0
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作者：
不详
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来源：
FOOD ENGINEERING | 1981年 / 53卷 / 05期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：84 / 85
页数：2
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