THE TECHNOLOGY OF RAW DRY SAUSAGE MANUFACTURE

被引：0

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作者：

KLETTNER, PG

BAUMGARTNER, PA

机构：

来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1980年 / 32卷 / 08期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：380 / &

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