DIRECT GAS-CHROMATOGRAPHIC MEASUREMENT OF ACETIC, PROPIONIC, AND BUTYRIC ACIDS IN MILK SERUM AND AQUEOUS EXTRACTS OF CHEESE

被引：9

|

作者：

LEDFORD, RA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1969年 / 52卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(69)86672-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：949 / &

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