QUANTIFICATION AND IDENTIFICATION OF DIETARY FIBER COMPONENTS IN PINTO DRY BEANS

被引：0
|
作者：
MCCURDY, AR [1 ]
WALSH, JH [1 ]
HASSANEN, NZ [1 ]
BRANEN, AL [1 ]
机构：
[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99164
来源：
JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 10期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：797 / 797
页数：1
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