QUANTIFICATION AND IDENTIFICATION OF DIETARY FIBER COMPONENTS IN PINTO DRY BEANS

被引:0
|
作者
MCCURDY, AR [1 ]
WALSH, JH [1 ]
HASSANEN, NZ [1 ]
BRANEN, AL [1 ]
机构
[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99164
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中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:797 / 797
页数:1
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