KARAYA GUM - PHYSICO-CHEMICAL PROPERTIES WITH PARTICULAR REFERENCE TO THE EFFECT OF DRY GRINDING

被引：6
|
作者：
MONEY, RW
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1951年 / 2卷 / 08期
关键词：
D O I：
10.1002/jsfa.2740020810
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：373 / 380
页数：8
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