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DECREASE OF LACTASE ACTIVITY IN THE SMALL-INTESTINE OF JEJUNUM-BYPASSED RATS
被引:0
|作者:
SHINOHARA, H
[1
]
GODA, T
[1
]
TAKASE, S
[1
]
机构:
[1] UNIV SHIZUOKA,SCH FOOD & NUTR SCI,SHIZUOKA 422,JAPAN
关键词:
LACTASE;
SUCRASE;
JEJUNUM-BYPASS;
RAT INTESTINE;
D O I:
暂无
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
The effect of jejunum-bypass operation on lactase in rat small intestine was examined. Three groups of four or five rats were designated as jejunum-bypassed, sham-operated and normal rats. All animals including normal rats received by pair-feeding 5% glucose/1% NaCl for 5 days following the operation; thereafter they were fed ad libitum the laboratory chow diet. Three weeks after the jejunal bypass operation, the proximal ileum exhibited a hyperplasia as evidenced by a concomitant increase in mucosal contents of both total proteins and DNA. The specific activity of lactase in this segment was significantly lower in the operated rats than sham-operated controls, whereas the specific activity of sucrase in this segment was significantly elevated. The reduction of lactase activity was also evident in the proximal jejunal segment as well as in the distal jejunum which was deprived of luminal nutrition, suggesting that some hormonal factor(s) might be involved in the decrease of lactase activity in jejunum-bypassed animals. Electroimmunoassay revealed that the amount of immunoreactive lactase also declined in the operated rats relative to the sham-operated controls. Our results thus suggest that lactase activity in residual ileum is not only unable to compensate for the loss of digestive-absorptive surface of jejunum, but lactase activity even decreases following jejunum-bypass operation.
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页码:365 / 374
页数:10
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