CONTROL OF BEER STABILIZATION BY IMMUNOLOGICAL AND CONVENTIONAL METHODS OF ANALYSIS

被引：0
|
作者：
DONHAUSER, S [1 ]
REICHENEDER, E [1 ]
NARZISS, L [1 ]
机构：
[1] BRAUEREI HACKLBERG,PASSAU,FED REP GER
来源：
BREWERS DIGEST | 1979年 / 54卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：42 / 42
页数：1
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