USE OF SIZE-EXCLUSION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY IN THE STUDY OF WHEAT-FLOUR PROTEINS - AN IMPROVED CHROMATOGRAPHIC PROCEDURE

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作者：

BATEY, IL

GUPTA, RB

MACRITCHIE, F

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CEREAL CHEMISTRY | 1991年 / 68卷 / 02期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：207 / 209

页数：3

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