INVESTIGATION OF RECEPTION OF BEETS AT FACTORY ON SUGAR CONTENT BASIS IN PICKED FACTORIES

被引：0
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作者：
SCHMIDT, L
SCHELLEROVA, E
机构：
来源：
LISTY CUKROVARNICKE A REPARSKE | 1979年 / 95卷 / 07期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：145 / 151
页数：7
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