INVESTIGATION OF RECEPTION OF BEETS AT FACTORY ON SUGAR CONTENT BASIS IN PICKED FACTORIES

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作者：

SCHMIDT, L

SCHELLEROVA, E

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来源：

LISTY CUKROVARNICKE A REPARSKE | 1979年 / 95卷 / 07期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：145 / 151

页数：7

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