Royal jelly and bee bread as sources of vitamins B-1, B-2, B-6, C, and nicotinic and pantothenic acids

被引：11

作者：

Haydak, MH ^{[1
]}

Palmer, LS ^{[1
]}

机构：

[1] Univ Minnesota, St Paul, MN USA

来源：

JOURNAL OF ECONOMIC ENTOMOLOGY | 1942年 / 35卷 / 03期

关键词：

D O I：

10.1093/jee/35.3.319

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

引用

页码：319 / 320

页数：2

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