A GENERAL-MODEL FOR EXPANSION OF EXTRUDED PRODUCTS

被引：262

|

作者：

ALVAREZMARTINEZ, L

KONDURY, KP

HARPER, JM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07768.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：609 / 615

页数：7

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