PREPARATION AND CHARACTERIZATION OF POLYFUNCTIONAL STARCH PRODUCTS .1. BENZYLATED CARBOXYMETHYL-STARCHES

被引：0
|
作者：
COLOMBE, L
SCHUTZ, RA
ABDELTHALOUTH, I
机构：
[1] ECOLE SUPER IND TEXT MULHOUSE,F-68200 MULHOUSE,FRANCE
[2] ECOLE SUPER CHIM MULHOUSE,F-68093 MULHOUSE,FRANCE
[3] NATL RES CTR,DEPT TEXT,CAIRO,EGYPT
来源：
STARKE | 1977年 / 29卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：126 / 128
页数：3
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