REPORT ON MEAT AND MEAT-PRODUCTS

被引：0

作者：

ELLIS, RL ^{[1
]}

机构：

[1] FOOD SAFETY & QUAL SERV,WASHINGTON,DC 20250

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1981年 / 64卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：371 / 372

页数：2

共 50 条

[41] REFORMING MEAT-PRODUCTS
不详
[J]. FOOD MANUFACTURE, 1974, 49 (08): : 35 - &
[42] SPOILAGE OF MEAT-PRODUCTS
BANKS, JG
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1985, 59 (06): : R3 - R4
[43] THE MEAT-PRODUCTS INDUSTRY
REDLEFSEN, K
[J]. FLEISCHWIRTSCHAFT, 1993, 73 (06): : 636 - &
[44] PHOSPHATE IN MEAT-PRODUCTS
HAMM, R
[J]. ERNAHRUNGS-UMSCHAU, 1979, 26 (10): : 333 - 333
[45] TRUFFLES IN MEAT-PRODUCTS
NAGY, M
[J]. FLEISCHWIRTSCHAFT, 1986, 66 (12): : 1704 - 1704
[46] SAFETY OF MEAT-PRODUCTS
LEININGER, FG
[J]. JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1988, 192 (10) : 1372 - 1372
[47] MEAT-PRODUCTS DIRECTIVE
BREMNER, AS
[J]. VETERINARY RECORD, 1989, 125 (07) : 162 - 162
[48] THE YEASTS OF MEAT-PRODUCTS
GRAZIA, L
SUZZI, G
ROMANO, P
GIUDICI, P
[J]. YEAST, 1989, 5 : 495 - 499
[49] NITROSAMINES IN MEAT-PRODUCTS
KUHNE, D
[J]. INDUSTRIE ALIMENTARI, 1981, 20 (10): : 741 - 741
[50] ALTERNATIVE MEAT-PRODUCTS
LINKE, H
[J]. FLEISCHWIRTSCHAFT, 1987, 67 (02): : 139 - 139