STABILITY OF FLUID FOOD EMULSIONS .1. EFFECTS OF EMULSIFIERS, ELECTROLYTES AND SODIUM CASEINATE

被引：10
|
作者：
SABHARWAL, K
VAKALERIS, DG
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1972年 / 55卷 / 03期
关键词：
D O I：
10.3168/jds.S0022-0302(72)85481-X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：277 / +
页数：1
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