The effect of protein and B-vitamin levels of the diet upon the tissue content and balance of riboflavin and nicotinic acid in rats

被引：67
|
作者：
Sarett, HP [1 ]
Perlzweig, WA [1 ]
机构：
[1] Duke Univ, Sch Med, Dept Biochem, Durham, NC USA
来源：
JOURNAL OF NUTRITION | 1943年 / 25卷 / 02期
关键词：
D O I：
10.1093/jn/25.2.173
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：173 / 183
页数：11
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