The effect of protein and B-vitamin levels of the diet upon the tissue content and balance of riboflavin and nicotinic acid in rats

被引：67

作者：

Sarett, HP ^{[1
]}

Perlzweig, WA ^{[1
]}

机构：

[1] Duke Univ, Sch Med, Dept Biochem, Durham, NC USA

来源：

JOURNAL OF NUTRITION | 1943年 / 25卷 / 02期

关键词：

D O I：

10.1093/jn/25.2.173

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：173 / 183

页数：11

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