THE CHARACTERIZATION OF THE PATHWAY OF MALTOSE UTILIZATION BY ESCHERICHIA-COLI .2. GENERAL PROPERTIES AND MECHANISM OF ACTION OF AMYLOMALTASE

被引：49

|

作者：

WIESMEYER, H

COHN, M

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1960年 / 39卷 / 03期

关键词：

D O I：

10.1016/0006-3002(60)90195-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：427 / 439

页数：13

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