EFFECT OF VARYING AMOUNTS OF DIETARY ESSENTIAL FATTY-ACIDS ON BLOOD-PRESSURE AND TISSUE FATTY-ACIDS IN SPONTANEOUSLY HYPERTENSIVE RATS

被引：0

|

作者：

SCHOENE, NW ^{[1
]}

REEVES, VB ^{[1
]}

机构：

[1] USDA SEA,INST NUTR,BELTSVILLE,MD 20705

来源：

FEDERATION PROCEEDINGS | 1979年 / 38卷 / 03期

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中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

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页码：706 / 706

页数：1

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