首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
THE CASE OF THE GREAT YELLOW CAKE CAPER
被引:10
|
作者
:
BUDINGER, PA
论文数:
0
引用数:
0
h-index:
0
BUDINGER, PA
DRENSKI, TL
论文数:
0
引用数:
0
h-index:
0
DRENSKI, TL
VARNES, AW
论文数:
0
引用数:
0
h-index:
0
VARNES, AW
MOONEY, JR
论文数:
0
引用数:
0
h-index:
0
MOONEY, JR
机构
:
来源
:
ANALYTICAL CHEMISTRY
|
1980年
/ 52卷
/ 08期
关键词
:
D O I
:
10.1021/ac50058a777
中图分类号
:
O65 [分析化学];
学科分类号
:
070302 ;
081704 ;
摘要
:
引用
下载
收藏
页码:A942 / &
相关论文
共 50 条
[21]
THE GREAT DETECTIVE CAPER - AN EXPERIMENT IN SAMPLING AND FORENSIC ANALYSIS
HERN, JA
论文数:
0
引用数:
0
h-index:
0
HERN, JA
JOURNAL OF CHEMICAL EDUCATION,
1988,
65
(12)
: 1096
-
1096
[22]
THE GREAT CAKE MYSTERY Precious Ramotswe's Very First Case
Bird, Elizabeth
论文数:
0
引用数:
0
h-index:
0
Bird, Elizabeth
NEW YORK TIMES BOOK REVIEW,
2012,
: 20
-
20
[23]
BONN CAPER - CASE OF MEDIAS AGENTS
BIRNBAUM, N
论文数:
0
引用数:
0
h-index:
0
BIRNBAUM, N
NATION,
1978,
227
(15)
: 457
-
&
[24]
CONSUMER BE DAMNED .2. GES GREAT BULB CAPER
MATTES, WF
论文数:
0
引用数:
0
h-index:
0
机构:
GE,LAMP DIV,WASHINGTON,DC
GE,LAMP DIV,WASHINGTON,DC
MATTES, WF
NATION,
1969,
208
(26)
: 823
-
825
[25]
The perfect caper?: Private damages and the Microsoft case
Lande, RH
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Baltimore, Baltimore, MD 21201 USA
Univ Baltimore, Baltimore, MD 21201 USA
Lande, RH
Langenfeld, J
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Baltimore, Baltimore, MD 21201 USA
Univ Baltimore, Baltimore, MD 21201 USA
Langenfeld, J
GEORGE WASHINGTON LAW REVIEW,
2001,
69
(5-6)
: 902
-
914
[26]
Effects of Chemical Leavening on Yellow Cake Properties
Book, S.
论文数:
0
引用数:
0
h-index:
0
机构:
ICL Food Specialties, Webster Groves, MO 63119 USA
ICL Food Specialties, Webster Groves, MO 63119 USA
Book, S.
Brill, R.
论文数:
0
引用数:
0
h-index:
0
机构:
ICL Food Specialties, Lawrence, KS 66044 USA
ICL Food Specialties, Webster Groves, MO 63119 USA
Brill, R.
CEREAL FOODS WORLD,
2015,
60
(02)
: 71
-
75
[27]
HIGH-RATIO YELLOW CAKE - STARCH CAKE AS A MODEL SYSTEM FOR RESPONSE TO CHLORINE
CAUVAIN, SP
论文数:
0
引用数:
0
h-index:
0
机构:
FLOUR MILLING & BAKING RES ASSOC,CHORLEYWOOD,RICKMANSWORTH WD3 5SH,HERTFORDSHIRE,ENGLAND
FLOUR MILLING & BAKING RES ASSOC,CHORLEYWOOD,RICKMANSWORTH WD3 5SH,HERTFORDSHIRE,ENGLAND
CAUVAIN, SP
GOUGH, BM
论文数:
0
引用数:
0
h-index:
0
机构:
FLOUR MILLING & BAKING RES ASSOC,CHORLEYWOOD,RICKMANSWORTH WD3 5SH,HERTFORDSHIRE,ENGLAND
FLOUR MILLING & BAKING RES ASSOC,CHORLEYWOOD,RICKMANSWORTH WD3 5SH,HERTFORDSHIRE,ENGLAND
GOUGH, BM
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1975,
26
(12)
: 1861
-
1868
[28]
TESTING AND DEVELOPMENT OF EXOTIC SYSTEMS UNDER THE ABM TREATY - THE GREAT REINTERPRETATION CAPER
CHAYES, A
论文数:
0
引用数:
0
h-index:
0
CHAYES, A
CHAYES, AH
论文数:
0
引用数:
0
h-index:
0
CHAYES, AH
HARVARD LAW REVIEW,
1986,
99
(08)
: 1956
-
1971
[29]
ENZYME-RESISTANT STARCH IN YELLOW LAYER CAKE
LIN, PY
论文数:
0
引用数:
0
h-index:
0
LIN, PY
CZUCHAJOWSKA, Z
论文数:
0
引用数:
0
h-index:
0
CZUCHAJOWSKA, Z
POMERANZ, Y
论文数:
0
引用数:
0
h-index:
0
POMERANZ, Y
CEREAL CHEMISTRY,
1994,
71
(01)
: 69
-
75
[30]
THE 'YELLOW CAKE REVUE', FOR VOICE AND PIANO - DAVIES,PM
WHITTALL, A
论文数:
0
引用数:
0
h-index:
0
WHITTALL, A
MUSIC & LETTERS,
1985,
66
(02)
: 191
-
193
←
1
2
3
4
5
→