GLYCERIDE COMPOSITION IN INTERESTERIFIED FATS

被引：1
|
作者：
DASGUPTA, J
ADHIKARI, S
CHAKRABARTY, MM
BHATTACHARYYA, D
机构：
来源：
FETTE SEIFEN ANSTRICHMITTEL | 1982年 / 84卷 / 03期
关键词：
D O I：
10.1002/lipi.19820840306
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：111 / 114
页数：4
相关论文
共 50 条
  • [21] STUDIES ON GLYCERIDE STRUCTURE OF FATS .17. COMPOSITION OF THE FATS FROM THE SEED OF EGYPTIAN GOURDS AND MELONS
    KROLL, J
    HASSANIEN, FR
    NAHRUNG-FOOD, 1983, 27 (01): : K1 - K2
  • [22] DETERMINATION OF THE GLYCERIDE STRUCTURE OF FATS
    YOUNGS, CG
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (02) : 62 - 67
  • [23] THE GLYCERIDE STRUCTURE OF NATURAL FATS .2. THE RULE OF GLYCERIDE TYPE DISTRIBUTION OF NATURAL FATS
    KARTHA, ARS
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1953, 30 (08) : 326 - 329
  • [24] Instrumental Methods for the Evaluation of Interesterified Fats
    Ana Paula B. Ribeiro
    Rodrigo Côrrea Basso
    Renato Grimaldi
    Luiz Antonio Gioielli
    Lireny Aparecida Guaraldo Gonçalves
    Food Analytical Methods, 2009, 2 : 282 - 302
  • [25] Instrumental Methods for the Evaluation of Interesterified Fats
    Ribeiro, Ana Paula B.
    Basso, Rodrigo Correa
    Grimaldi, Renato
    Gioielli, Luiz Antonio
    Guaraldo Goncalves, Lireny Aparecida
    FOOD ANALYTICAL METHODS, 2009, 2 (04) : 282 - 302
  • [26] STUDIES ON THE GLYCERIDE STRUCTURE OF FATS .16. THE COMPOSITION OF EGYPTIAN LUPIN OIL
    HASSANIEN, FR
    KROLL, J
    GOBEL, R
    NAHRUNG-FOOD, 1982, 26 (04): : K21 - K22
  • [27] THE GLYCERIDE STRUCTURE OF NATURAL FATS .1. A TECHNIQUE FOR THE QUANTITATIVE DETERMINATION OF GLYCERIDE TYPES IN NATURAL FATS
    KARTHA, ARS
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1953, 30 (07) : 280 - 282
  • [28] Mixed glyceride in natural fats.
    Holde, D
    Stange, M
    BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1901, 34 : 2402 - 2408
  • [29] GLYCERIDE DISTRIBUTION IN DEPOT FATS OF ANIMALS
    BARFORD, RA
    LUDDY, FE
    RIEMENSCHNEIDER, RW
    MAGIDMAN, P
    HERB, SF
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (08) : 31 - &
  • [30] The glyceride structure of butter-fats.
    Hilditch, TP
    Sleightholme, JJ
    BIOCHEMICAL JOURNAL, 1931, 25 (02) : 507 - 522
12345