Private-label branding and willingness to pay: evidence from an auction experiment

被引:3
|
作者
Thanasuta, Kandapa [1 ]
Chiaravutthi, Yingyot [1 ]
机构
[1] Mahidol Univ Int Coll, Business Adm Div, Nakhonprathom, Thailand
关键词
Private label; branding; willingness to pay; auction experiment;
D O I
10.1080/09593969.2018.1433704
中图分类号
F [经济];
学科分类号
02 ;
摘要
The competitive pricing of private-label brands is a strategy used to gain a competitive advantage. Notwithstanding the introduction of many private-label brands - i.e. private-label brands with a name identical to that of a firm (own-name brands) and private-label brands with a name distinctive from that of a firm (other-name brands) - that compete with national brands, identifying equitable prices that reflect brand value remains difficult. This study aims to determine the appropriate price of private-label brands by measuring consumers' willingness to pay. An experimental auction method measures 'actual' willingness to pay in a non-hypothetical setting. The study was conducted in Thailand, which has the lowest price discrepancy between national brands and private-label brands. The results show that the willingness of consumers to pay for both types of private-label brands is higher than that for un-branded products. However, there is no significant difference in the premium between own-name and other-name private-label brands. Unlike leading and second tier national brands, consumers are willing to pay a discounted price for both own-name and other-name private-label brands; for the latter, they are willing to pay a more steeply discounted price. The finding of this study regarding the amount that consumers are willing to pay for an own-name private-label brand is consistent with the current market price strategy, whereas the current market price strategy for other-name private labels is inconsistent with the amount participants are willing to pay. The study shows that to appropriately price their products in a manner that yields the highest returns, retailers must determine how much consumers are willing to pay.
引用
收藏
页码:320 / 338
页数:19
相关论文
共 50 条
  • [41] Procedural invariance as a result of commitment costs: evidence from an economic experiment on farmers' willingness to pay for digestate
    Pappalardo, Gioacchino
    Selvaggi, Roberta
    Lusk, Jayson L.
    APPLIED ECONOMICS LETTERS, 2019, 26 (15) : 1243 - 1246
  • [42] Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay
    Pappalardo G.
    Selvaggi R.
    Bracco S.
    Chinnici G.
    Pecorino B.
    Agricultural and Food Economics, 6 (1)
  • [43] Parents' Willingness to Pay for Bilingualism: Evidence from Spain
    Vega-Bayo, Ainhoa
    Mariel, Petr
    JOURNAL OF FAMILY AND ECONOMIC ISSUES, 2023, 44 (03) : 727 - 742
  • [44] Willingness to Pay for Car Safety: Evidence from Sweden
    Henrik Andersson
    Environmental and Resource Economics, 2008, 41
  • [45] Should governments fund basic science? Evidence from a willingness-to-pay experiment in five universities
    Florio, Massimo
    Giffoni, Francesco
    Catalano, Gelsomina
    JOURNAL OF ECONOMIC POLICY REFORM, 2020, 23 (01) : 16 - 33
  • [46] Strategic Implications of the Relationship Between Price and Willingness to Pay: Evidence from a Wine-Tasting Experiment
    Lewis, Geoffrey
    Zalan, Tatiana
    JOURNAL OF WINE ECONOMICS, 2014, 9 (02) : 115 - 134
  • [47] Effect of extrinsic cues on willingness to pay of wine: Evidence from Hong Kong blind tasting experiment
    Lee, Won Fy
    Gartner, William C.
    Song, Haiyan
    Marlowe, Byron
    Choi, Jong Woo
    Jamiyansuren, Bolormaa
    BRITISH FOOD JOURNAL, 2018, 120 (11): : 2582 - 2598
  • [48] Willingness to pay for improved energy: Evidence from Kenya
    Osiolo, Helen Hoka
    RENEWABLE ENERGY, 2017, 112 : 104 - 112
  • [50] Willingness to pay to reduce health risks related to air quality: evidence from a choice experiment survey in Beijing
    Huang, Desheng
    Andersson, Henrik
    Zhang, Shiqiu
    JOURNAL OF ENVIRONMENTAL PLANNING AND MANAGEMENT, 2018, 61 (12) : 2207 - 2229