REDUCTION OF BACTERIA ON PORK CARCASSES

被引：39
|
作者：
BIEMULLE.GW [1 ]
CARPENTE.JA [1 ]
REYNOLDS, AE [1 ]
机构：
[1] UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30601
来源：
JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1973.tb01400.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：261 / 263
页数：3
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