Note on the dissociation constants of certain amino acids, including valine, glutamic acid.

被引：0

作者：

Harris, LJ ^{[1
]}

机构：

[1] Med Res Council Great Britain, Nutrit Lab, Cambridge, England

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1929年 / 84卷 / 01期

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：179 / 181

页数：3

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