Note on the dissociation constants of certain amino acids, including valine, glutamic acid.

被引：0
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作者：
Harris, LJ [1 ]
机构：
[1] Med Res Council Great Britain, Nutrit Lab, Cambridge, England
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1929年 / 84卷 / 01期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：179 / 181
页数：3
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