ASSESSMENT OF THE FOOD PERCEPTIONS OF UNIVERSITY-STUDENTS

被引：4
|
作者：
CYPEL, YS [1 ]
PRATHER, ES [1 ]
机构：
[1] UNIV MARYLAND,DEPT HUMAN NUTR & FOOD SYST,COLL PK,MD 20742
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1993年 / 93卷 / 03期
关键词：
D O I：
10.1016/0002-8223(93)91563-6
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：330 / 332
页数：3
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