LOW FAT DAIRY-PRODUCTS

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：25 / 25

页数：1

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[31] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1974, 57 (02): : 263 - 264
[32] PRESTON DAIRY-PRODUCTS
不详
[J]. AMERICAN DAIRY REVIEW, 1980, 42 (04): : 16 - &
[33] FERMENTED DAIRY-PRODUCTS
COX, WA
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (08) : 841 - 842
[34] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1981, 64 (02): : 365 - 366
[35] ANALYZING DAIRY-PRODUCTS
ARNOLD, R
[J]. PHOTONICS SPECTRA, 1995, 29 (08) : 72 - 72
[36] PACKING DAIRY-PRODUCTS
不详
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1991, 56 (12) : 29 - 29
[37] FUNCTIONALITY OF DAIRY-PRODUCTS
ZADOW, JG
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1986, 41 (04) : 96 - 99
[38] DAIRY-PRODUCTS - TECHNOLOGY
BANKS, W
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1993, 46 (03): : 83 - 86
[39] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1979, 62 (02): : 348 - 349
[40] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (02): : 238 - 239