INFLUENCE OF VARIETAL DIFFERENCE ON PROPERTIES OF PARBOILED RICE

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作者：
UNNIKRISHNAN, KR
BHATTACHARYA, KR
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来源：
CEREAL CHEMISTRY | 1987年 / 64卷 / 05期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：315 / 321
页数：7
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