Influence of different nitrogenous levels and Glomus fasciculatum on the morphologic variables of the tomato

被引:0
|
作者
Alvarez Kile, Pedro Miguel [1 ]
Gonzalez Brooks, Yadira [2 ]
Almeida Falcon, Maricel [1 ]
Gonzalez Oliva, Ivonne [1 ]
机构
[1] Filial Univ Municipal Jiguani, Pasaje 3, Jiguani 87300, Granma, Cuba
[2] Escuela Especial Jose Ramon Vazquez Lopez, Cautillo 87300, Jiguani, Cuba
来源
CENTRO AGRICOLA | 2013年 / 40卷 / 04期
关键词
Mycorrizal; tomato; increase;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The tomato cultivation is the great economical importance on the world. In the present work the use of the mycorrhizal fungi and the nitrogenated fertilization in the growth, nutrition and yield of tomato (Solanum lycopersicum, Lin.) variety Vyta were carried out. The experiment in field with a randomly blocks design with 8 treatments and 4 replicate at Cautillo's locality in Jiguani municipality belonging Granma province were executed. In this experiment was combined Glomus fasciculatum with the 60 % and 75 % of nitrogen indicated for this cultivation aside from the use phosphorus and potassium a fixed bottom. The results evidenced the effectiveness of G. fasciculatum over yields. The system optimization with the reduction of 40 % of the nitrogen and a yield increase over of the doses taken as reference.
引用
收藏
页码:31 / 36
页数:6
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