CO-PROCESSING SOY PROTEINS AND MILK-PROTEINS WITH COMMERCIAL ULTRAFILTRATION MEMBRANES

被引：2
|
作者：
LAWHON, JT
MANAK, LJ
LUSAS, EW
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb12718.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：800 / 805
页数：6
相关论文
共 50 条
  • [21] IMMUNOSTIMULATORY ACTIVITY OF MILK-PROTEINS
    WONG, FK
    ARMSTRONG, M
    CARR, RI
    FASEB JOURNAL, 1995, 9 (03): : A480 - A480
  • [22] DIGESTION OF MILK-PROTEINS IN INFANCY
    LINDBERG, T
    BORULF, S
    JAKOBSSON, I
    ACTA PAEDIATRICA SCANDINAVICA, 1989, : 29 - 33
  • [23] BROWNING AND AGGREGATION OF MILK-PROTEINS
    GOTHWAL, PP
    BHAVADASAN, MK
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1992, 29 (01): : 26 - 29
  • [24] MILK-PROTEINS AS ROUGH MATERIALS
    NIEDERAUER, T
    ALIMENTA, 1979, 18 (06): : 183 - 188
  • [25] CITATION CLASSIC - MILK-PROTEINS
    MCKENZIE, HA
    CURRENT CONTENTS/LIFE SCIENCES, 1981, (25): : 18 - 18
  • [26] MILK-PROTEINS AS BINDING-PROTEINS FOR ORGANOPHOSPHORIC PESTICIDES
    RAKOTOVELO, V
    LHUGUENOT, JC
    LORIENT, D
    LAIT, 1982, 62 (617-): : 531 - 540
  • [27] PALATABILITY AND DIGESTIBILITY OF SOYA PROTEINS AND MILK-PROTEINS IN CALLITHRICIDAE
    FLURER, C
    KROMBACH, F
    ZUCKER, H
    LABORATORY ANIMALS, 1985, 19 (03) : 245 - 250
  • [28] DETECTION OF SOYA AND MILK-PROTEINS IN PRESENCE OF MEAT PROTEINS
    VALASGELLEI, A
    ACTA ALIMENTARIA, 1977, 6 (03) : 215 - 226
  • [29] Membranes for ultrafiltration of proteins
    Meiser, B
    Lazarova, Z
    Serro, W
    CHEMIE INGENIEUR TECHNIK, 2001, 73 (1-2) : 108 - 113
  • [30] MILK-PROTEINS, MAILLARD REACTION AND MODIFIED PROTEINS - EPILOGUE
    FREIMUTH, U
    LEBENSMITTEL INDUSTRIE, 1980, 27 (02): : 85 - 85
12345