LIPID-PROTEIN INTERACTIONS DURING DOUGH DEVELOPMENT

被引：36
|
作者：
FRAZIER, PJ
DANIELS, NWR
EGGITT, PWR
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 09期
关键词：
D O I：
10.1002/jsfa.2740320907
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：877 / 897
页数：21
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