THE HEAT COAGULATION OF MILK .3. COMPARISON OF THEORY AND EXPERIMENT

被引：0

作者：

VANBOEKEL, MAJS ^{[1
]}

NIEUWENHUIJSE, JA ^{[1
]}

WALSTRA, P ^{[1
]}

机构：

[1] CCFRIESLAND RES & DEV LAB,8901 MA LEEUWARDEN,NETHERLANDS

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1989年 / 43卷 / 02期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：147 / 162

页数：16

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