USE OF ARGENTATION COLUMN CHROMATOGRAPHY IN IDENTIFICATION OF FISH OIL FATTY-ACIDS BY GLC - APPLICATION TO COD LIVER OIL

被引：10

作者：

HOQUE, M ^{[1
]}

GHOSH, A ^{[1
]}

DUTTA, J ^{[1
]}

机构：

[1] BOSE INST,DEPT CHEM,CALCUTTA 9,INDIA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1973年 / 50卷 / 01期

关键词：

D O I：

10.1007/BF02628737

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

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页码：29 / 30

页数：2

共 50 条

[1] FISH DIETS, COD LIVER OIL AND FISH OIL CONCENTRATE AS SOURCES OF OMEGA-3 FATTY-ACIDS
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