THE CHEMISTRY AND BIOCHEMISTRY OF THE STEROLS

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作者：

COOK, RP

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1956年 / 15卷 / 01期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：41 / 45

页数：5

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