MECHANISM OF BINDING OF MONO-SACCHARIDES AND OLIGO-SACCHARIDES TO CONCANAVALIN-A

被引:0
|
作者
BREWER, CF
BROWN, RD
机构
[1] YESHIVA UNIV,ALBERT EINSTEIN COLL MED,BRONX,NY 10461
[2] IBM CORP,THOMAS J WATSON RES CTR,YORKTOWN HTS,NY 10598
来源
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:63 / 63
页数:1
相关论文
共 50 条
  • [41] Ehealth monitoring in irritable bowel syndrome patients treated with low fermentable oligo-, di-, mono-saccharides and polyols diet
    Natalia Pedersen
    Zsuzsanna Vegh
    Johan Burisch
    Lisbeth Jensen
    Dorit Vedel Ankersen
    Maria Felding
    Nynne Nyboe Andersen
    Pia Munkholm
    World Journal of Gastroenterology, 2014, (21) : 6680 - 6684
  • [42] INTERACTIONS OF SACCHARIDES WITH CONCANAVALIN-A - MECHANISM OF BINDING OF ALPHA-METHYL AND BETA-METHYL D-GLUCOPYRANOSIDE TO CONCANAVALIN-A AS DETERMINED BY C-13 NUCLEAR MAGNETIC-RESONANCE
    BREWER, CF
    STERNLIC.H
    MARCUS, DM
    GROLLMAN, AP
    BIOCHEMISTRY, 1973, 12 (22) : 4448 - 4457
  • [43] CO2 capture and reversible release using mono-saccharides and an organic superbase
    Carrera, Goncalo V. S. M.
    Jordao, Noemi
    Branco, Luis C.
    da Ponte, Manuel Nunes
    JOURNAL OF SUPERCRITICAL FLUIDS, 2015, 105 : 151 - 157
  • [44] THERMOLYSIS OF CARBOHYDRATES IN OXYGEN-FREE ATMOSPHERE .1. CARAMELIZATION OF MONO-SACCHARIDES AND DISACCHARIDES
    PALASINSKI, M
    TOMASIK, P
    WIEJAK, S
    STARKE, 1985, 37 (09): : 308 - 313
  • [45] DIFFERENT EFFECTS OF FODMAP (FERMENTABLE OLIGO-, DI-, AND MONO-SACCHARIDES, AND POLYOLS) COMPONENTS ON SMALL BOWEL WATER CONTENT: AN MRI STUDY
    Murray, K.
    Wilkinson-Smith, V.
    Lam, C.
    Hoad, C.
    Cox, E.
    Costigan, C.
    Marciani, L.
    Gowland, P.
    Spiller, R.
    GUT, 2012, 61 : A39 - A39
  • [46] Low Fermentable Oligo- Di- and Mono-Saccharides and Polyols (FODMAPs) or Gluten Free Diet: What Is Best for Irritable Bowel Syndrome?
    Bellini, Massimo
    Tonarelli, Sara
    Mumolo, Maria Gloria
    Bronzini, Francesco
    Pancetti, Andrea
    Bertani, Lorenzo
    Costa, Francesco
    Ricchiuti, Angelo
    de Bortoli, Nicola
    Marchi, Santino
    Rossi, Alessandra
    NUTRIENTS, 2020, 12 (11) : 1 - 13
  • [47] A METHOD FOR MONITORING ELUTION PROFILES DURING THE CHROMATOGRAPHY OF AMINO SUGAR-CONTAINING OLIGO-SACCHARIDES AND POLYSACCHARIDES
    OHNO, N
    SUZUKI, I
    YADOMAE, T
    CARBOHYDRATE RESEARCH, 1985, 137 (MAR) : 239 - 243
  • [49] Spot Hydrogen Breath Test for Predicting Response to Low Fermentable Oligo-, Di-, Mono-saccharides, and Polyols Dietary Advice in Patients With Bloating
    Somvanapanich, Pochara
    Pitisuttithum, Panyavee
    Sirimongkolkasem, Jarongkorn
    Rattanachaisit, Pakkapon
    Jangsirikul, Sureeporn
    Patcharatrakul, Tanisa
    Gonlachanvit, Sutep
    JOURNAL OF NEUROGASTROENTEROLOGY AND MOTILITY, 2023, 29 (04) : 513 - 519
  • [50] Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Sante Cohort
    Schneider, Elodie
    Sabate, Jean-Marc
    Bouchoucha, Michel
    Hercberg, Serge
    Touvier, Mathilde
    Benamouzig, Robert
    Julia, Chantal
    Buscail, Camille
    NUTRIENTS, 2021, 13 (12)