EFFECT OF SURFACTANT ON NAA AND 6-BA SORPTION BY ENZYMATICALLY ISOLATED TOMATO FRUIT CUTICLES

被引：0
|
作者：
SHAFER, WE
PETRACEK, PD
BUKOVAC, MJ
机构：
[1] ABBOTT LABS,AGR RES CTR,LONG GROVE,IL 60047
[2] MICHIGAN STATE UNIV,DEPT HORT,E LANSING,MI 48824
来源：
HORTSCIENCE | 1987年 / 22卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：1041 / 1041
页数：1
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