DEVELOPMENT TRIALS FOR AN EARLY SELECTION TEST ON CACAO LEAVES (THEOBROMA-CACAO L) FOR POD TOLERANCE OF PHYTOPHTHORA SP

被引：0

|

作者：

TONDJE, PR

BAKALA, J

PARTIOT, M

BEDIMO, JAM

机构：

来源：

10TH INTERNATIONAL COCOA RESEARCH CONFERENCE: THEME : RATIONALIZATION OF COCOA CULTURE AND THE DEVELOPMENT OF MORE EFFICIENT CROPPING SYSTEMS | 1988年

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：413 / 419

页数：7

相关论文

共 50 条

[31] VARIATIONS IN THE NUMBER OF BEANS PER POD IN THEOBROMA-CACAO L IN THE IVORY-COAST .1. THE ROLE OF POLLEN
LACHENAUD, P
JOURNAL OF HORTICULTURAL SCIENCE, 1994, 69 (06): : 1123 - 1129
[32] DNA-based electrochemical nanobiosensor for the detection of Phytophthora palmivora (Butler) Butler, causing black pod rot in cacao (Theobroma cacao L.) pods
Franco, Anthony James D. M.
Merca, Florinia E.
Rodriguez, Myrna S.
Balidion, Johnny F.
Migo, Veronica P.
Amalin, Divina M.
Alocilja, Evangelyn C.
Fernando, Lilia M.
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY, 2019, 107 : 14 - 20
[33] FACTORS DETERMINING THE LOCALIZATION OF BLACK POD DISEASE LESIONS OF THE COCOA TREE (THEOBROMA-CACAO L) .1. POD AGE AND LESION LOCALIZATION
BABACAUH, KD
CAFE CACAO THE, 1983, 27 (03): : 195 - 208
[34] FACTORS DETERMINING THE LOCALIZATION OF BLACK POD DISEASE LESIONS OF THE COCOA TREE (THEOBROMA-CACAO L) .2. DETERMINISMS INVOLVED
BABACAUH, KD
CAFE CACAO THE, 1984, 28 (02): : 111 - 122
[35] DIFFERENCE IN THE NURSERY OF 2 GROUPS OF HYBRID FAMILIES OF CACAO (THEOBROMA-CACAO L) WITH DIFFERENT PRODUCTIVITY IN THE FIELD - DEMONSTRATION OF POSSIBLE EARLY SELECTION BASED ON OBSERVATION OF THE VARIATION COEFFICIENTS OF GROWTH MEASUREMENTS
TONDJE, PR
BENGONO, NE
10TH INTERNATIONAL COCOA RESEARCH CONFERENCE: THEME : RATIONALIZATION OF COCOA CULTURE AND THE DEVELOPMENT OF MORE EFFICIENT CROPPING SYSTEMS, 1988, : 701 - 715
[36] POPULATIONS STRUCTURE OF PHYTOPHTHORA-PALMIVORA (BUTL) BUTL EMEND BRAS ET GRIFF FROM COCOA (THEOBROMA-CACAO L)
BABACAUH, KD
BULLETIN DE LA SOCIETE BOTANIQUE DE FRANCE-LETTRES BOTANIQUES, 1983, 130 (01): : 15 - 25
[37] VARIATIONS IN THE NUMBER OF BEANS PER POD IN THEOBROMA-CACAO L IN THE IVORY-COAST .2. POLLEN GERMINATION, FRUIT SETTING AND OVULE DEVELOPMENT
LACHENAUD, P
JOURNAL OF HORTICULTURAL SCIENCE, 1995, 70 (01): : 1 - 6
[38] STRUCTURE OF POPULATIONS OF PHYTOPHTHORA SPP PARASITES OF THE COCOA TREE (THEOBROMA-CACAO L) AND OTHER PERENNIAL CROPS IN IVORY-COAST
BABACAUH, KD
CAFE CACAO THE, 1983, 27 (01): : 41 - 56
[39] CONTRIBUTION TO STUDIES OF THE CHEMICAL CONTROL OF MONILIA POD ROT (MONILIOPHTHORA-RORERI) OF COCOA (THEOBROMA-CACAO L) IN COSTA-RICA
TROCME, O
CAFE CACAO THE, 1991, 35 (04): : 257 - 274
[40] Potentials of cocoa pod husk-based compost on Phytophthora pod rot disease suppression, soil fertility, and Theobroma cacao L. growth
Doungous, Oumar
Minyaka, Emile
Longue, Essoua Alex Morel
Nkengafac, Njukeng Jetro
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2018, 25 (25) : 25327 - 25335

← 1 2 3 4 5 →