共 50 条
- [33] Book review: fruit flavors, biogenesis, characterization and authentication (ACS symposium series 596) Trends in Food Science & Technology, 1997, 8 (01):
- [35] Efficiency of TiO2 photocatalytic reaction on delay of fruit ripening and removal of off-flavors from the fruit storage atmosphere TRANSACTIONS OF THE ASABE, 2006, 49 (03): : 833 - 837
- [36] Efficiency of TiO2 photocatalytic reaction on delay of fruit ripening and removal of off-flavors from the fruit storage atmosphere Trans. ASABE, 2006, 3 (833-837):